Go Back
–+ servings
Onion Ring Chips

Crispy Onion Ring Chips That Beat Fast Food Every Time

No ratings yet
Enjoy these crispy Onion Ring Chips, the perfect snack that rivals fast food with their satisfying crunch and flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 medium sweet onions Vidalia or Walla Walla recommended
For the Coating
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder can substitute with onion powder
  • 1 teaspoon paprika or cayenne pepper for extra kick
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup panko breadcrumbs for extra crispy coating
For Frying
  • 4 cups vegetable oil for frying
  • 1 cup buttermilk or milk with vinegar as a substitute

Equipment

  • Deep Fryer
  • large pot
  • medium bowl

Method
 

Step-by-Step Instructions for Onion Ring Chips
  1. Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
  2. In a medium bowl, combine flour, garlic powder, paprika, salt, and black pepper.
  3. Pour buttermilk into a separate bowl for dipping the onion rings.
  4. Dip each onion ring in buttermilk then dredge in the flour mixture, shaking off excess flour.
  5. Return rings to buttermilk briefly, then dredge in panko breadcrumbs.
  6. Fry onion rings in batches for 2-3 minutes until golden brown.
  7. Remove and drain on paper towels, serve warm with dipping sauces.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For a healthier alternative, consider baking the onion rings at 425°F (220°C) for 20-25 minutes.

Tried this recipe?

Let us know how it was!