Ingredients
Equipment
Method
Preparation Steps
- Begin by peeling the onions and slice them into ¼ inch thick rings. Set aside.
- In a pot, heat vegetable oil over medium heat to 375°F.
- Prepare a baking sheet lined with paper towels and a wire rack for draining.
- In a bowl, whisk together the flour, cornstarch, salt, baking powder, garlic powder, and paprika.
- In another container, mix the milk and egg, then combine with the dry mixture until smooth.
- Dip each onion ring into the batter and fry in small batches.
- Fry for 2 to 3 minutes, flipping halfway, until golden brown.
- Drain on a wire rack and season with salt if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. To reheat, use the oven or air fryer to maintain crispiness.