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Crispy Orange Tofu

Crispy Orange Tofu That Beats Takeout Every Time

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Delight in homemade Crispy Orange Tofu with a sweet and savory balance, offering a healthy vegan twist.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tofu Coating
  • 1 block Firm Tofu Press to remove excess moisture.
  • 1/2 cup Cornstarch Use arrowroot for gluten-free.
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1/4 teaspoon Ground Black Pepper Provides a subtle kick.
For Frying
  • 2 tablespoons Vegetable Oil Can substitute with canola or coconut oil.
For the Sauce
  • 2 cloves Garlic (minced) Adds aroma.
  • 1/2 cup Orange Juice Freshly squeezed is best.
  • 3 tablespoons Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Brown Sugar Balances acidity.
  • 1 tablespoon Oyster Mushroom Sauce Use plant-based or mushroom soy sauce if needed.
  • 1 tablespoon Cornstarch (for slurry) Thickens the sauce.
  • 1/2 cup Water Used to create the cornstarch slurry.

Equipment

  • non-stick skillet

Method
 

Preparation
  1. Press the firm tofu for 15-20 minutes to remove excess moisture.
  2. Mix cornstarch, garlic powder, salt, and black pepper in a small bowl.
  3. Dice the tofu into cubes and toss in the cornstarch mixture until well-coated.
Frying
  1. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
  2. Fry the coated tofu cubes for about 3-4 minutes per side until golden brown.
  3. Remove the tofu and set aside on a paper towel-lined plate.
Sauce
  1. In the skillet, reduce heat and sauté minced garlic for 30 seconds.
  2. Add orange juice, soy sauce, brown sugar, and oyster mushroom sauce, bring to a gentle boil.
  3. Reduce heat and simmer for 5 minutes until sauce thickens.
Combining
  1. Return the crispy tofu to the skillet and gently toss with the sauce for 1-2 minutes.
  2. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Press tofu thoroughly before coating for maximum crispiness. Fry in batches if necessary to avoid overcrowding the skillet.

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