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Crispy Oven Roasted Potatoes

Crispy Oven Roasted Potatoes You’ll Want Every Night

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These Crispy Oven Roasted Potatoes are the ultimate easy side dish, perfect for any meal, with a golden, crunchy exterior and fluffy interior.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Gold Potatoes Unique texture perfect for roasting.
  • 4 tablespoons Avocado Oil Substitutes include safflower or canola oil.
For Seasoning
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Pepper Adjust according to spice preference.

Equipment

  • Oven
  • large pot
  • colander
  • Baking Sheet
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and gather ingredients.
  2. Wash and quarter the baby gold potatoes, boil in a large pot of water for 10–12 minutes until tender.
  3. Drain the potatoes in a colander and let sit for 5 minutes to remove moisture.
  4. Toss the potatoes with salt and pepper in the colander to create craters.
  5. Preheat a rimmed baking sheet in the oven for 10 minutes and drizzle avocado oil on it.
  6. Carefully toss the parboiled potatoes in the hot oil, cut-side down in a single layer.
  7. Roast the potatoes in the oven for 30 minutes without stirring.
  8. Transfer the potatoes to a serving platter, sprinkle with sea salt, and enjoy.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for 2-3 days in the fridge or freeze for up to 3 months. Reheat in the oven to regain crispiness.

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