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Potato Maakoudas

Crispy Potato Maakoudas: The Ultimate Comfort Snack

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Delicious and crispy Potato Maakoudas that are gluten-free and vegetarian, providing a delightful comfort snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Moroccan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 4 medium Potatoes Russet or Yukon Gold
  • 2 large Eggs
  • 1/4 cup Fresh Parsley finely chopped
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
  • for frying cup Vegetable Oil

Equipment

  • large pot
  • Mixing Bowl
  • Frying Pan
  • slotted spoon
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Boil and mash the potatoes until fork-tender. Drain and let cool slightly.
  2. Combine mashed potatoes with eggs, parsley, onion, garlic, cumin, paprika, salt, and pepper in a mixing bowl.
  3. Shape the mixture into small oval patties and let rest for 10 minutes.
  4. Heat vegetable oil in a frying pan over medium-high heat.
  5. Fry the patties in batches for 3-4 minutes per side until golden brown.
  6. Serve hot with dipping sauces or a squeeze of lemon juice.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure potatoes are well-drained before mashing to avoid a soggy mixture. Fry in batches for even cooking.

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