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–+ servings
Crispy Potato Roast

Crispy Potato Roast: The Ultimate Holiday Side Delight

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Crispy Potato Roast captures the perfect blend of crunchy texture and comforting flavor, making it a delightful addition to any holiday dinner.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 5 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes or red potatoes as a substitute
  • 4 tablespoons Melted Butter can substitute with olive oil
  • 2 tablespoons Olive Oil or use butter for a more traditional taste
For Seasoning
  • 4 cloves Garlic minced; garlic powder can be used as a substitute
  • 2 tablespoons Fresh Thyme or substitute with rosemary if desired
  • to taste Salt & Pepper essential for seasoning

Equipment

  • Mandoline Slicer
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment including a mandoline slicer and a baking dish.
  2. Wash and peel the Russet potatoes, then slice them into 1/8-inch thick rounds using a mandoline slicer. Soak the slices in cold water to prevent browning.
  3. Arrange the potato slices upright in your baking dish, overlapping them slightly. Brush each layer with a mixture of melted butter and olive oil, sprinkling garlic, thyme, salt, and pepper between the layers.
  4. Cover the dish tightly with aluminum foil and bake for 45 minutes to steam the potatoes.
  5. Remove the foil and increase the oven temperature to 425°F (220°C). Roast for an additional 30 minutes, or until golden and crispy.
  6. Let the Crispy Potato Roast cool for a few minutes before serving to enhance the texture.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 700IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For added flavor, consider grating Parmesan cheese during the last 10 minutes of roasting.

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