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Ranch Chicken Thighs

Crispy Ranch Chicken Thighs for a Flavor-Packed Dinner

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Enjoy these flavorful Ranch Chicken Thighs, perfectly crispy and juicy, ideal for family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Juicy meat and crispy skin are key.
  • 2 tablespoons olive oil Substitute with avocado oil if preferred.
For the Seasoning
  • 1 packet ranch seasoning mix Store-bought or homemade.
  • 1 teaspoon garlic powder Use fresh garlic for more robust flavor.
  • 1 teaspoon onion powder Substitute with finely chopped onions if desired.
  • 1 teaspoon smoked paprika Regular paprika can be used as a substitute.
  • 1 teaspoon dried thyme Italian seasoning can also work well.
  • to taste black pepper Adjust according to your personal preference.
  • to taste salt Season to taste, adjusting accordingly.
For the Finish
  • 2 tablespoons fresh parsley Optional, for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • measuring spoons
  • paper towels

Method
 

Step-by-Step Instructions for Ranch Chicken Thighs
  1. Preheat your oven to 400°F (200°C) to achieve crispy skin on the chicken thighs.
  2. Pat the chicken thighs dry with a paper towel to remove excess moisture.
  3. Drizzle olive oil over each chicken thigh, ensuring even coating.
  4. In a bowl, combine ranch seasoning, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt.
  5. Massage the seasoning mixture into the chicken thighs thoroughly.
  6. Line a baking sheet with parchment paper and place the seasoned thighs on it, allowing space between them.
  7. Bake in the preheated oven for 35–40 minutes, until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for about 5 minutes after baking to allow juices to redistribute.
  9. Garnish with chopped parsley and serve hot with your favorite sides.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 600mgPotassium: 400mgVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For extra crispy skin, broil the chicken for 1-2 minutes at the end of cooking. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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