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Crispy Ranch Chicken Thighs

Crispy Ranch Chicken Thighs for a Flavor-Packed Dinner Night

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Experience the irresistible Crispy Ranch Chicken Thighs, a family favorite that's quick, easy, and packed with flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs boneless can be used for quicker cooking
For the Coating
  • 2 tablespoons Ranch Seasoning consider using a homemade mix
  • 2 tablespoons Olive Oil substitute with melted butter or bacon fat
  • 1 teaspoon Garlic Powder essential for aroma and taste
  • 1 teaspoon Smoked Paprika can be replaced with regular paprika
  • 1/4 teaspoon Cayenne Pepper optional, adjust to heat preference

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Crispy Ranch Chicken Thighs
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Combine olive oil and ranch seasoning, toss the chicken in the mixture.
  4. Line a baking sheet with parchment paper and arrange chicken thighs skin-side up.
  5. Bake the chicken for 35-40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (73.9°C).
  6. Remove from oven and let rest for a few minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 350mgVitamin A: 150IUCalcium: 10mgIron: 1mg

Notes

For best results, allow the chicken to marinate in the seasoning for up to 24 hours. Ensure thighs are at room temperature before baking.

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