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Roasted Potatoes

Crispy Roasted Potatoes That Will Steal the Show

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These Crispy Roasted Potatoes promise a delightful crunch that elevates any meal, making them a perfect side dish for gatherings or weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon gold potatoes Keep the skins on for added fiber
  • 3 tablespoons Extra virgin olive oil Swap with any light cooking oil if needed
  • 1 teaspoon Fine sea salt Use to taste for perfect seasoning
  • 1/2 teaspoon Freshly ground black pepper Adjust according to preference for spice
For the Richness
  • 2 tablespoons Unsalted butter Can be replaced with more olive oil for a dairy-free version
For Finishing Touches
  • 1 teaspoon Kosher salt Adjust to taste after roasting
  • 2 tablespoons Parsley Finely chopped for garnish

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425ºF (220ºC).
  2. Wash and cut the Yukon gold potatoes into bite-sized pieces, about 1/2 inch thick. Place in a large bowl.
  3. Drizzle extra virgin olive oil over the potatoes, add fine sea salt and black pepper to taste, and toss to coat evenly.
  4. Spread the seasoned potatoes onto a parchment-lined baking sheet in a single layer; do not overcrowd.
  5. Dot the tops of the potatoes with small pieces of unsalted butter.
  6. Bake for 25-30 minutes until golden and easily releasing from the pan.
  7. Flip the potatoes and roast for an additional 15-20 minutes until crispy and golden brown.
  8. Remove from the oven, sprinkle with kosher salt and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 620mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Serve warm and enjoy the delightful crunch of these roasted potatoes! Store leftovers in an airtight container for up to 3 days in the fridge or up to 2 months in the freezer.

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