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–+ servings
Crispy Shrimp Balls

Crispy Shrimp Balls That Will Wow Your Taste Buds

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These Crispy Shrimp Balls blend texture and flavor, making for a crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 pound medium to large raw shrimp 31-40 or 41-50 count
  • 1 large egg white fresh
  • 2 tablespoons white wine or chicken broth
  • 1 medium shallot finely chopped
  • 2 stalks green onions finely chopped
  • 2 tablespoons parsley fresh, chopped
  • 1 tablespoon cornstarch essential for texture
  • 1 teaspoon ginger fresh, grated
  • 1 teaspoon sesame oil for flavor
For the Coating
  • 1 cup panko breadcrumbs Kikkoman recommended
  • 2 cups canola oil for frying
For the Dipping Sauce
  • 1 tablespoon ketchup Heinz recommended
  • 1 tablespoon mayonnaise Hellmann's recommended or vegan mayo
  • 1 tablespoon yogurt or sour cream
  • 1 teaspoon Sriracha adjust for spice preference

Equipment

  • Food Processor
  • Large mixing bowl
  • Large saucepan
  • Thermometer
  • slotted spoon

Method
 

Step‑by‑Step Instructions
  1. Mince the shrimp in a food processor until a smooth, sticky paste forms, about 15-20 seconds. Transfer to a large mixing bowl.
  2. Add the egg white, white wine, shallot, green onions, parsley, cornstarch, ginger, and sesame oil to the shrimp. Stir until combined, about 2-3 minutes.
  3. Form the shrimp mixture into walnut-sized balls, about 1.5 inches in diameter. You should have about 12 balls.
  4. Roll each shrimp ball in panko breadcrumbs until thoroughly coated. Let rest for about 5 minutes.
  5. Whisk together ketchup, mayonnaise, yogurt, parsley, and Sriracha for the dipping sauce. Refrigerate until serving.
  6. Heat canola oil in a large saucepan to 350°F (175°C) over medium heat.
  7. Carefully lower 3-4 shrimp balls into the hot oil, frying each batch for 2-2.5 minutes until golden brown.
  8. Serve hot with the dipping sauce.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 8gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Don’t over-process shrimp, and maintain the oil temperature for best results. Chill shrimp balls before frying for improved shape stability.

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