Go Back
–+ servings
Crispy Southern Baked Chicken Thighs

Crispy Southern Baked Chicken Thighs for Your Comfort Food Cravings

No ratings yet
These Crispy Southern Baked Chicken Thighs are a delightful, healthier version of fried chicken, perfect for comfort food cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Thighs Skin-on, bone-in for maximum flavor and moisture.
  • 2 tablespoons Olive Oil Helps seasonings stick and promotes a beautiful browning.
For the Seasoning
  • 1 tablespoon Baking Powder Crucial for crispy skin.
  • 1 teaspoon Seasoned Salt Enhances overall flavor.
  • 1 teaspoon Paprika Brings color and mild smokiness.
  • 1 teaspoon Garlic Powder Offers a savory backbone.
  • 1 teaspoon Italian Seasoning Compliments chicken wonderfully.
  • 1/2 teaspoon Black Pepper Adjust to spice tolerance.
Optional Variations
  • 1/4 teaspoon Cayenne Pepper For those who crave heat.
  • 1 teaspoon Lemon Zest Adds refreshing brightness.

Equipment

  • Baking Sheet
  • Wire Rack
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with aluminum foil and a wire rack.
  2. In a bowl, whisk together baking powder, seasoned salt, paprika, garlic powder, Italian seasoning, and black pepper.
  3. Pat chicken thighs dry, drizzle with olive oil, and coat evenly.
  4. Generously massage the seasoning blend into each chicken thigh, ensuring coverage.
  5. Arrange chicken thighs skin-side up on the baking sheet or wire rack; bake for 35-45 minutes.
  6. Once done, let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 280mgVitamin A: 500IUCalcium: 20mgIron: 1.5mg

Notes

This recipe is guaranteed to be a family favorite, providing a satisfying meal for any occasion.

Tried this recipe?

Let us know how it was!