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–+ servings
Vegan Breaded Mushrooms

Crispy Vegan Breaded Mushrooms for Irresistible Snacking

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These crispy vegan breaded mushrooms are perfect for snacking, gluten-free, and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 oz Cremini Mushrooms Clean with a damp towel and dry thoroughly.
  • 1 cup All-Purpose Flour Gluten-free flour works for gluten-free option.
  • 1 cup Unsweetened Plain Almond Milk Soy milk is a good substitute.
  • 2 cloves Garlic Very finely minced.
  • 1 tsp Onion Powder Essential for flavor.
  • 1 tsp Sea Salt Adjust to preference.
  • 1 tsp Black Pepper Adjust to preference.
  • 0.5 tsp Cayenne Pepper Adjust or omit for milder flavor.
  • 1 cup Italian-Style Panko Bread Crumbs Regular panko mixed with Italian seasoning can be used.
  • as needed Spray Oil Non-stick cooking spray recommended.
For the Creamy Italian Dipping Sauce
  • 0.5 cup Vegan Mayonnaise Creamy base for the dip.
  • 2 tbsp Fresh Chives Minced.
  • 1 clove Garlic Very finely minced.
  • 1 tbsp Red Wine Vinegar Apple cider vinegar can be used as an alternative.
  • Additional Sea Salt To taste.
  • Additional Black Pepper To taste.

Equipment

  • Baking Sheet
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a large baking sheet with spray oil.
  2. Combine the vegan mayonnaise, minced chives, very finely minced garlic, and red wine vinegar in a medium mixing bowl. Season with sea salt and black pepper, then refrigerate.
  3. Mix the Italian-style panko bread crumbs and grated vegan parmesan cheese in another bowl.
  4. In a third bowl, whisk together the almond milk, flour, minced garlic, onion powder, sea salt, black pepper, and cayenne pepper until smooth.
  5. Dip each mushroom into the batter, then dredge in the panko mixture, pressing gently to ensure an even layer.
  6. Arrange the breaded mushrooms in a single layer on the baking sheet and bake for about 20 minutes, or until golden and crispy.
  7. Serve warm alongside your creamy Italian dipping sauce.

Nutrition

Serving: 4servingsCalories: 160kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 4mgCalcium: 2mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven or air fryer to maintain crispiness.

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