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Crock Pot Ramen

Crock Pot Ramen: Easy Comfort Food for Busy Nights

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Crock Pot Ramen is a delightful and customizable meal that brings warmth and comfort with minimal effort.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth opt for low-sodium for a healthier choice
  • 2 tablespoons soy sauce consider using tamari for a gluten-free version
For the Noodles
  • 1 package ramen noodles use straight ramen noodles without seasoning packets
For the Veggies
  • 2 cups mixed vegetables e.g., bok choy, bell peppers, carrots
For the Protein
  • 1 pound protein choose chicken, pork, beef, or tofu

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by spraying the inside of your Crock Pot with non-stick cooking spray.
  2. Pour 4 cups of chicken broth into the slow cooker and add your choice of protein.
  3. Gently stir in 2 cups of your pre-chopped mixed vegetables and pour in 2 tablespoons of soy sauce.
  4. Cover the Crock Pot and set it on low heat for 4 hours.
  5. After 4 hours, add the ramen noodles directly into the broth and let them cook for an additional 10-15 minutes.
  6. Once the noodles are tender, taste and adjust the seasoning, then ladle the soup into bowls.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Choose high-quality, fresh vegetables and protein for the best flavor enhancement in your Crock Pot Ramen.

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