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Crockpot Dump and Go Meatball Subs with Marinara

Crockpot Dump and Go Meatball Subs with Marinara Magic

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Easy Crockpot Dump and Go Meatball Subs with Marinara, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 subs
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatball Mixture
  • 24 oz Frozen Meatballs
  • 24 oz Marinara Sauce Opt for one with herbs
  • 1 tsp Garlic Powder
  • 1 tbsp Italian Seasoning
For Assembly
  • 4 pcs Hoagie Rolls Sturdy rolls recommended
  • 2 cups Shredded Mozzarella Cheese Can substitute provolone
  • 1/4 cup Grated Parmesan Cheese
  • 2 tbsp Butter Optional for toasting
  • 2 tbsp Chopped Parsley Optional for garnish

Equipment

  • slow cooker
  • Oven
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare by gathering frozen meatballs, marinara sauce, garlic powder, and Italian seasoning.
  2. Place frozen meatballs in the slow cooker and pour marinara sauce over them, then sprinkle with garlic powder and Italian seasoning.
  3. Set slow cooker to LOW for 6-7 hours or HIGH for 3-4 hours.
  4. About 15 minutes before serving, toast hoagie rolls in the oven at 375°F for 5-7 minutes.
  5. Assemble the subs by placing 4-5 meatballs and marinara in a toasted hoagie roll, topping with mozzarella and Parmesan.
  6. Broil the assembled subs for 2-3 minutes until cheese is melted and golden.
  7. Let cool slightly, garnish with parsley, and serve hot.

Nutrition

Serving: 1subCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 1000mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in airtight containers for up to 3 days. Freeze meatballs and sauce separately to maintain texture during storage.

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