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Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna: Effortless Comfort Food Bliss

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Enjoy the rich flavors of Crockpot Ravioli Lasagna, an effortless and comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 1 package Frozen Cheese Ravioli No need to pre-cook
  • 24 ounces Pasta Sauce Use your preferred variety
For the Meat Sauce
  • 1 pound Ground Beef Optional to substitute with ground turkey or Italian sausage
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor
For the Cheesy Topping
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Parmesan Cheese Pecorino Romano is a good substitute

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Crockpot Ravioli Lasagna
  1. Brown the Meat in a skillet over medium heat for 7-10 minutes, then drain excess fat.
  2. Combine browned meat with Pasta Sauce and Garlic Powder, simmer for 5 minutes.
  3. Layer meat sauce at the bottom of the slow cooker.
  4. Place half of the Frozen Cheese Ravioli over the sauce evenly.
  5. Add another layer of meat sauce over the ravioli.
  6. Add the remaining ravioli on top of the meat sauce layer.
  7. Top with the final layer of meat sauce.
  8. Sprinkle Shredded Mozzarella, Cheddar, and Parmesan Cheese over the top.
  9. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  10. Let it rest with the lid on for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This lasagna is perfect for clean slicing after resting for proper layering and texture.

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