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Crockpot S’mores Cake

Crockpot S'mores Cake

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Indulge in the warm, gooey goodness of Crockpot S'mores Cake, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 package Devil's Food Cake Mix This dense mix sets the stage with a rich chocolate flavor.
  • 1 package Instant Chocolate Pudding Essential for adding moisture and depth to the chocolatey cake.
  • 1 cup Milk Whole milk gives a creamier texture.
  • 3 large Eggs Help bind everything together.
  • 1/2 cup Butter (melted) Adds richness and flavor.
  • 1 cup Sour Cream Provides extra moisture while balancing sweetness.
  • 1 tablespoon Vanilla Extract Rounds out the flavors, adding warmth.
For the S'mores Flavor
  • 2 bars Hershey Bars (chopped) Finely chopped for melting.
  • 8 sheets Graham Crackers (broken) Break into larger pieces for more bite.
  • 2 cups Mini Marshmallows Creates gooey s'mores topping.
For Toppings
  • 1 bar More chocolate bars Layer on top before serving.
  • 1 cup More marshmallows Layer on top before serving.
  • 2 sheets More graham crackers Layer on top before serving.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the devil's food cake mix and the instant chocolate pudding mix until well combined.
  2. Slowly add the milk, eggs, melted butter, sour cream, and vanilla extract. Mix vigorously for about 2 minutes until the batter is smooth and glossy.
  3. Gently fold in the chopped Hershey bars and broken graham crackers into the cake batter.
  4. Spray the insert of your slow cooker with nonstick cooking spray, pour the cake batter into the greased insert and smooth the top evenly.
  5. Cover and cook on high for 2 to 2½ hours, checking for doneness around the 2-hour mark with a toothpick.
  6. Once the cake has set properly, sprinkle mini marshmallows evenly over the top and let it cook for an additional 10-15 minutes.
  7. Transfer the slow cooker insert to the oven and broil for 1-2 minutes, watching closely to prevent burning.
  8. Let the Crockpot S'mores Cake cool slightly before serving, ideally with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 300mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Start checking your cake around the 2-hour mark to avoid overcooking; every slow cooker varies slightly in heat.

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