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Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken: Effortless Sweet & Savory Delight

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Enjoy the flavors of Crockpot Teriyaki Chicken with minimal effort and maximum taste, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Thighs or Breasts substitute with turkey or tofu if desired
For the Sauce
  • 1 cup Teriyaki Sauce use homemade or store-bought
  • 0.5 cup Soy Sauce choose low-sodium for a healthier option
  • 0.25 cup Honey replace with maple syrup for a vegan option
  • 3 cloves Garlic minced
  • 1 tbsp Ginger minced or ground
For the Vegetables
  • 1 cup Bell Peppers mixed colors (red, yellow, green) or substitute with zucchini or snap peas
  • 2 cups Broccoli Florets frozen is acceptable if fresh isn't available
For Garnish
  • 2 tbsp Sesame Seeds optional, but recommended
  • 2 stalks Green Onions chopped or substitute with chives or shallots
For Serving
  • 4 cups Cooked Rice or Noodles use brown rice for a healthier option or gluten-free noodles

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Trim excess fat from chicken thighs or breasts, and cut into bite-sized pieces if preferred.
  2. Mix the Sauce: In a bowl, whisk together teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger.
  3. Add Chicken to Crockpot: Place prepared chicken at the bottom of the crockpot.
  4. Pour Sauce: Pour the mixed sauce over the chicken and stir gently to coat.
  5. Add Vegetables: Layer bell peppers and broccoli florets on top of the chicken.
  6. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours.
  7. Check for Doneness: Ensure chicken reaches an internal temperature of 165°F (75°C).
  8. Thicken Sauce (optional): Reserve a portion of sauce and simmer in a saucepan to thicken.
  9. Serve: Stir to combine the chicken and vegetables, then serve over cooked rice or noodles.
  10. Garnish: Sprinkle sesame seeds and green onions over the top before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 12gVitamin A: 1000IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Allow marinating for flavor, ensure to check for doneness, and layer chicken properly in the crockpot for even cooking.

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