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Crockpot Three Cheese Mashed Potatoes.

Crockpot Three Cheese Mashed Potatoes: Comfort in Every Bite

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Delight in creamy Crockpot Three Cheese Mashed Potatoes, blending sharp cheddar, Gruyere, and Parmesan for irresistible comfort.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes Can peel or leave skin on
  • 4 cloves Garlic Smash for flavor
For Cooking Moisture
  • 2 cups Low Sodium Chicken Broth or Water Swap for vegetable broth to keep vegetarian
For Creaminess
  • 1.5 cups Whole Milk or Goat Milk Use any milk alternative if desired
  • 4 tablespoons Butter Avoid margarine for a decadent taste
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Sage Feel free to substitute with thyme
For the Cheesy Goodness
  • 1 cup Sharp Cheddar Cheese Can swap for mild cheddar
  • 1 cup Gruyere Cheese Swiss can be an excellent alternative
  • 0.5 cup Parmesan Cheese Consider using fresh grated for more flavor

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Wash and cube the potatoes; place in a 6-quart crockpot with smashed garlic and season with salt and pepper.
  2. Pour in chicken broth or water, stir gently to combine, and cover the crockpot.
  3. Cook on high for 4-5 hours or on low for 6-8 hours until fork-tender.
  4. Add milk and mash potatoes to desired creaminess; adjust with more milk if needed.
  5. Stir in cheddar, Gruyere, and Parmesan; cook on low for an additional 15 minutes until melted.
  6. Taste and adjust seasoning; stir in sage if desired before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure potatoes are cut evenly for consistent cooking; avoid overmixing to prevent gumminess.

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