Begin by washing and chopping the broccoli into bite-sized florets. In a large mixing bowl, combine the chopped broccoli with crumbled bacon, finely chopped red onion, slivers of red cabbage, and shredded carrots. Stir gently to incorporate all ingredients.

In a small bowl, combine Dijon mustard, olive oil, honey, and apple cider vinegar. Add minced garlic, a pinch of salt, and a dash of pepper. Whisk until smooth.

Pour the Honey Dijon dressing over the salad ingredients. Use a spatula to gently toss everything together, ensuring each piece is well-coated.

Cover the salad and refrigerate it for at least one hour before serving.