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Crunchy Homemade Chicken Taquitos

Crunchy Homemade Chicken Taquitos for the Ultimate Snack Attack

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Crunchy Homemade Chicken Taquitos are crispy taquitos packed with shredded chicken and zesty spices for a satisfying snack.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 taquitos
Course: Dinner
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and shredded chicken Substitute with any cooked poultry
  • 1 tbsp Chili Powder Try taco seasoning for different flavor
  • 1 tsp Ground Cumin Coriander could work as a substitute
  • 1 tsp Garlic Powder Can use fresh minced garlic
  • 1 tsp Onion Powder Fresh or sautéed onions can be added
  • 1 tsp Paprika Cayenne can be used for extra heat
  • 1/2 tsp Salt Adjust to taste
  • 1/4 tsp Black Pepper Omit if sensitive to heat
For the Taquitos
  • 12 pieces Corn Tortillas Flour tortillas can be substituted
  • 1 cup Shredded Cheese Cheddar or Monterey Jack work great
  • 2 tbsp Cooking Spray or Oil Olive oil adds richer flavor

Equipment

  • Air fryer
  • Baking Sheet
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the cooked and shredded chicken with chili powder, ground cumin, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly until well-seasoned and fragrant.
  2. Wrap corn tortillas in a damp towel and microwave for about 30 seconds to make them pliable.
  3. Lay a warm tortilla flat, add a spoonful of the chicken filling and a sprinkle of shredded cheese. Roll tightly into a cigar shape.
  4. Lightly spray or brush the assembled taquitos with cooking spray or oil on the outside.
  5. Arrange taquitos in a single layer in the air fryer or on a parchment-lined baking sheet. Cook at 375°F for 8-10 minutes in the air fryer or bake for 12-15 minutes in the oven.
  6. Carefully remove from the air fryer or oven, let cool slightly, and serve with salsa, guacamole, or sour cream.

Nutrition

Serving: 1taquitoCalories: 210kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Ensure to warm the corn tortillas before rolling to prevent cracking. Fill generously but avoid overfilling to prevent bursting while cooking.

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