Ingredients
Equipment
Method
Preparation Steps
- Wash and peel the cucumbers, then slice them thinly to about 1/8 inch thick. Pat dry or lightly sprinkle with salt and let sit for 10 minutes.
- In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
- Stir in minced garlic and grated Parmesan cheese, mixing until well combined. Season with black pepper and salt to taste.
- Gently toss the cucumber slices in the creamy dressing until well coated.
- Fold in croutons just before serving to retain their crunch.
- Serve in a large bowl or individual plates, garnished with additional Parmesan cheese.
Nutrition
Notes
Use large English cucumbers for crunch and opt for homemade dressing for best flavor. For added texture, consider customizing with cherry tomatoes or proteins.
