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Cucumber Everything Bagel Salad

Cucumber Everything Bagel Salad: Crisp, Creamy, & Refreshing!

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Cucumber Everything Bagel Salad is a refreshing, gluten-free, and vegetarian-friendly dish that combines crisp cucumbers with savory everything bagel seasoning in just 30 minutes.
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Prep Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups English Cucumbers sliced into thin rounds
  • 1 teaspoon Salt to taste
  • 1/2 medium Red Onion finely chopped
For the Dressing
  • 1 cup Sour Cream or Greek yogurt
  • 1 tablespoon Everything Bagel Seasoning adjust based on personal preference
  • 1 tablespoon White Vinegar can substitute with apple cider vinegar
  • 1/4 teaspoon Ground Black Pepper to taste

Equipment

  • Mixing Bowl
  • colander
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Slice the English cucumbers into thin rounds and place them in a colander. Sprinkle salt over the cucumbers, tossing gently to ensure even coverage. Let rest for 30 to 60 minutes.
  2. Rinse the cucumbers under cold running water to remove excess salt. Gently press down or use paper towels to pat them dry.
  3. In a medium mixing bowl, combine sour cream, everything bagel seasoning, white vinegar, and ground black pepper. Whisk until smooth.
  4. Add the dried cucumbers and finely chopped red onion to the dressing. Fold gently until the cucumbers are coated.
  5. Serve immediately or refrigerate for at least 30 minutes to enhance flavors.

Nutrition

Serving: 1cupCalories: 91kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 270mgPotassium: 180mgFiber: 1gSugar: 2gVitamin C: 3mgCalcium: 50mg

Notes

For best taste, serve chilled. Store leftovers in an airtight container in the refrigerator for up to 5 days.

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