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Cucumber Mozzarella Salad

Cucumber Mozzarella Salad: A Refreshing Summer Delight

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A vibrant Cucumber Mozzarella Salad that celebrates freshness, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumber adds refreshing crunch; use fresh, firm cucumbers and pat dry to remove excess moisture.
  • 8 oz Mozzarella Balls choose fresh (ciliegine or bocconcini) for ease, avoiding low-moisture mozzarella.
  • 1 cup Cherry Tomatoes add sweetness and acidity; you can substitute with diced larger tomatoes if needed.
  • 1 cup Fresh Basil provides aromatic flavor; opt for fresh over dried for best results.
  • 1 medium Avocado adds a touch of creaminess; wait to add until just before serving to prevent browning.
For the Dressing
  • 3 tbsp Olive Oil the base for a light dressing; extra virgin is best for flavor.
  • 1 tbsp Balsamic Vinegar adds acidity; start with a small amount and adjust according to taste.
  • 1 clove Garlic enhances the dressing's flavor; use fresh minced for optimal taste.
  • to taste Salt essential for seasoning; adjust to your preference for the perfect balance.
  • to taste Pepper essential for seasoning; adjust to your preference for the perfect balance.

Equipment

  • Mixing Bowl
  • cutting board
  • knife
  • whisk

Method
 

Preparation Steps
  1. Wash and dry the fresh cucumbers, then slice into bite-sized rounds and place in a large serving bowl.
  2. Halve the cherry tomatoes and add them to the bowl with the cucumbers.
  3. Incorporate fresh mozzarella balls into the bowl with the cucumbers and tomatoes.
  4. Tear fresh basil leaves and scatter them over the mixture.
  5. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, and season with salt and pepper to taste.
  6. Drizzle the dressing over the salad ingredients and gently toss to coat.
  7. Serve immediately for the best freshness.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Pat dry cucumber slices to avoid a watery salad. Add avocado just before serving to maintain color. Let the salad sit briefly to meld flavors, and keep dressing separate if making ahead.

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