Preheat your oven to 250°F (120°C). Gather your mixing bowl and ingredients.

In a medium bowl, whisk together vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes for about 1-2 minutes.

In a large bowl or resealable bag, add the crackers and pour the seasoned oil mixture over them. Toss gently to coat the crackers evenly.

Spread the coated crackers in a single layer on a lined baking sheet to ensure proper airflow.

Bake for 10 minutes, keeping an eye on them as they start to take on a golden hue.

After 10 minutes, stir or flip the crackers gently for even cooking. Return to the oven for an additional 5-10 minutes.

Remove from the oven and allow the crackers to cool for about 5 minutes before serving.