Go Back
–+ servings
Dark Chocolate Blackberry Cupcakes

Dark Chocolate Blackberry Cupcakes: A Indulgent Treat to Savor

No ratings yet
Enjoy the irresistibly rich Dark Chocolate Blackberry Cupcakes that combine decadent flavors for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1/2 cup Unsweetened Cocoa Powder avoid Dutch-processed cocoa
  • 1 cup Granulated Sugar brown sugar can enhance flavor
  • 1 tbsp Baking Powder for leavening
  • 1 tsp Baking Soda do not skip this ingredient
  • 1/2 tsp Salt to balance flavors
  • 1/2 cup Unsalted Butter vegetable oil can be a substitute
  • 2 Large Eggs or egg substitutes for vegan option
  • 2 tsp Vanilla Extract use pure extract
  • 1 cup Buttermilk sour cream or yogurt can be substitutes
For the Berries and Chocolate
  • 1 cup Fresh Blackberries can substitute with raspberries or strawberries
  • 1/2 cup Dark Chocolate Chips opt for high-quality chocolate

Equipment

  • Mixing bowls
  • whisk
  • Cupcake Pan
  • Paper liners
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition, then add the vanilla.
  5. Gradually alternate adding the dry ingredients and buttermilk to the butter mixture.
  6. Gently fold in the blackberries and chocolate chips.
  7. Evenly distribute the batter into the cupcake liners, filling each about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Allow them to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
  10. Frost and enjoy once completely cool.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Monitor mixing to avoid tough cupcakes. Allow cooling before frosting to prevent melting.

Tried this recipe?

Let us know how it was!