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Blackberry Bliss Cheesecake

Decadent Blackberry Bliss Cheesecake for Sweet Celebrations

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Blackberry Bliss Cheesecake is a rich and refreshing dessert perfect for sweet celebrations.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Gluten-free cookies can be used for a gluten-free version.
  • ½ cup Granulated Sugar Sweetens the crust.
  • ½ cup Unsalted Butter (melted) Binds the crust ingredients together.
For the Cheesecake Filling
  • 4 packages Cream Cheese (8 oz each, softened) Forms the rich filling.
  • 1¼ cups Granulated Sugar Sweetens the cheesecake.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 4 large Eggs Provides structure.
  • 1 cup Sour Cream Adds creaminess and tang.
For the Blackberry Topping
  • 2 cups Fresh Blackberries Frozen can be used if thawed and drained.
  • ¼ cup Granulated Sugar Sweetens the topping.
  • 1 tablespoon Lemon Juice Brightens flavor.
  • 1 tablespoon Cornstarch Thickens the topping.
  • ¼ cup Water

Equipment

  • 9-inch Springform Pan
  • Mixing Bowl
  • saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing it.
  2. In a bowl, mix graham cracker crumbs, ½ cup of granulated sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Let cool.
  3. In a large bowl, beat cream cheese with 1¼ cups of sugar until smooth. Add vanilla and mix. Beat in eggs one at a time, then fold in sour cream.
  4. Pour the filling into the cooled crust and bake for 50-60 minutes until the center jiggles. Let cool in the oven for 1 hour.
  5. In a saucepan, combine blackberries, ¼ cup sugar, lemon juice, cornstarch, and water. Cook until thickened, about 5-7 minutes. Let cool.
  6. Spread blackberry topping over the cheesecake, cover, and refrigerate for at least 4 hours or overnight.
  7. Carefully remove sides of the springform pan, slice with a hot knife, and serve with fresh blackberries or whipped cream.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is fully softened for a smooth filling. Prepare 1-2 days in advance for enhanced flavors.

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