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Cherry Amaretto Tiramisu

Decadent Cherry Amaretto Tiramisu You'll Love to Make

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Cherry Amaretto Tiramisu is a delightful twist on the traditional Italian classic, featuring luscious layers of creamy mascarpone and the fruity freshness of cherries.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mascarpone Mixture
  • 16 oz Mascarpone Cheese Substitute with cream cheese blended with heavy cream for tangier flavor.
  • 1 cup Heavy Cream Adds lightness and volume.
  • 1/2 cup Amaretto Liqueur Can be replaced with almond extract mixed with water for non-alcoholic.
  • 1/4 cup Cherry Juice Fresh or bottled works well.
For the Cherries
  • 2 cups Fresh Cherries Frozen cherries can be used, just thaw and drain.
  • 1/2 cup Cherry Preserves Enhances cherry flavor.
For Sweetening & Flavor
  • 1/2 cup Granulated Sugar Sweetens the mascarpone mixture.
  • 1 tsp Vanilla Extract Adds warmth and depth.
For Assembly
  • 24 pieces Ladyfingers Use store-bought or homemade.
  • 2 tbsp Cocoa Powder Dusts the top for classic feel.
  • 1/4 cup Dark Chocolate Shaved or grated for added flavor.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Shallow dish
  • 9x13-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mascarpone cheese and heavy cream. Use a hand mixer to whip until light and fluffy.
  2. Gently mix in the amaretto liqueur, cherry juice, and vanilla extract into the mascarpone mixture until silky smooth.
  3. In another bowl, combine granulated sugar and cherry preserves, stirring until blended, then add to the mascarpone mixture.
  4. Carefully fold in the chopped fresh cherries into the mascarpone mixture using a spatula.
  5. In a shallow dish, combine equal parts of amaretto and cherry juice, stirring well.
  6. Dip each ladyfinger into the amaretto and cherry juice mixture quickly and arrange them in a baking dish.
  7. Spread half of the mascarpone mixture evenly over the layer of dipped ladyfingers.
  8. Repeat the process with a second layer of dipped ladyfingers and spread remaining mascarpone mixture over them.
  9. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  10. Before serving, dust the top with cocoa powder and sprinkle with shaved or grated dark chocolate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Tips for best results include quick dips of ladyfingers, proper chilling for flavor melding, and adjusting sweetness if using frozen cherries. Store leftovers covered in fridge for up to three days.

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