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Chocolate Cherry Nut Fudge

Decadent Chocolate Cherry Nut Fudge That's No-Bake Bliss

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Indulge in Chocolate Cherry Nut Fudge, a delightful no-bake treat bursting with rich chocolate, sweet cherries, and crunchy nuts.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Milk Chocolate Morsels Can be substituted with dark, semi-sweet, or white chocolate.
  • 1 can Sweetened Condensed Milk Evaporated milk can be used for a lighter option.
  • 1 cup Maraschino Cherries Ensure cherries are well-drained and chopped.
  • 1 cup Nuts (Almonds, Walnuts, Pecans) Any crushed nut variety can be substituted.
  • 1 teaspoon Almond Extract Vanilla extract can be used as an alternative.
For Extra Toppings
  • optional Sprinkles or Melted Chocolate For a festive touch.

Equipment

  • Microwave-safe bowl
  • baking dish
  • Rubber Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the maraschino cherries by draining and patting them dry. Chop into small pieces and set aside.
  2. In a microwave-safe bowl, combine the milk chocolate morsels and sweetened condensed milk. Heat in 30-second increments until smooth.
  3. Stir in the almond extract until well combined.
  4. Fold in the chopped cherries and crushed nuts until evenly mixed.
  5. Line an 8x8 inch baking dish with parchment paper and spread the fudge mixture evenly.
  6. Chill the fudge in the refrigerator for 4-6 hours until set.
  7. Once set, lift the fudge out of the dish and cut into squares for serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 40mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 150IUVitamin C: 1mgCalcium: 40mgIron: 0.4mg

Notes

Ensure cherries are well-drained to prevent sticky fudge. Store in an airtight container in the fridge for up to 4 weeks.

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