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Chocolate Covered Raspberries

Decadent Chocolate Covered Raspberries That Feel Guilt-Free

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Indulge in guilt-free Chocolate Covered Raspberries, a delicious mix of sweet and tart, perfect for dessert lovers.
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Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 8 oz Dark Chocolate High-quality for best flavor
  • 1 tbsp Coconut Oil Optional for smooth melt
For the Raspberries
  • 12 Fresh Raspberries Firm and ripe for best taste
For Extra Texture
  • 2 tbsp Chia Seeds For added crunch and nutrition
For Additional Sweetness
  • 1 tbsp Sweetener (like maple syrup) Optional for sweetness

Equipment

  • Microwave-safe bowl
  • parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. Gently wash the raspberries and pat them dry to remove excess water.
  2. In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in short bursts until smooth.
  3. Dip each raspberry in the melted chocolate, ensuring they are evenly coated. Place on a parchment-lined baking sheet.
  4. Sprinkle chia seeds over the chocolate-coated raspberries before the chocolate sets.
  5. Transfer the baking sheet to the freezer for 30-60 minutes until the chocolate hardens.
  6. Store the chocolate-covered raspberries in an airtight container in the freezer until ready to serve.

Nutrition

Serving: 4piecesCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 6gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Perfect for gatherings or as a guilt-free snack. Customize with different chocolate types or toppings as desired.

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