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Chocolate Ganache Gooey Brownies

Decadent Chocolate Ganache Gooey Brownies You'll Crave

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These Chocolate Ganache Gooey Brownies are thick, fudgy, and topped with a smooth peanut ganache, making them a perfect vegan dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Flour Can substitute with gluten-free flour
  • 1 cup Sugar Coconut sugar for a less refined alternative
  • ¾ cup Cocoa Powder Unsweetened for best results
  • ½ teaspoon Salt Balances sweetness
  • ½ cup Plant-based Butter For a dairy-free option
  • 1 tablespoon Vanilla Extract Homemade may provide more robust flavor
  • 1 cup Soy Milk Almond or oat milk can be used as substitutes
For the Ganache
  • 150 grams Sweet Dark Chocolate Adjust type for preferred sweetness
  • ½ cup Creamy Peanut Butter Almond or cashew butter as alternatives

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Baking Tray
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 180°C (356°F) and prepare a baking tray with parchment paper.
  2. Melt ½ cup of plant-based butter over low heat, then add soy milk, sugar, and vanilla extract.
  3. Sift together flour, cocoa powder, and salt. Mix with the melted chocolate mixture.
  4. Pour brownie batter into the prepared tray and bake for about 20 minutes.
  5. Let the brownies cool in the tray on a wire rack.
  6. Melt the remaining chocolate for ganache and stir in peanut butter until smooth.
  7. Pour ganache over cooled brownies and refrigerate for at least 1 hour to set.
  8. Sprinkle with flaky salt, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 15gCalcium: 2mgIron: 10mg

Notes

Ensure the brownies cool completely before pouring on the ganache to maintain their gooey texture. Store in an airtight container for up to 4-5 days at room temperature.

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