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Chocolate Milk Cake

Decadent Chocolate Milk Cake That Melts in Your Mouth

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This Chocolate Milk Cake is a delightful combination of sweet chocolate and moist texture that melts in your mouth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups Almond Flour Use for gluten-free option.
  • 1 cup Chocolate Milk Can replace with regular milk.
  • 2 large Eggs Add fluffiness.
  • 1 cup Cocoa Powder
  • 1 cup Honey or Maple Syrup Adjust sweetness to preference.
  • 1 teaspoon Baking Powder Leavening agent.
  • 1/2 teaspoon Cinnamon Optional for extra flavor.
For Serving
  • 2 bananas Sliced Bananas Enhances flavor.
  • 1 cup Greek Yogurt For added creaminess.
  • 1/2 cup Nuts or Seeds Chopped almonds for crunch.
  • 1/4 cup Maple Syrup Drizzle on top.

Equipment

  • Mixing Bowl
  • whisk
  • measuring cups
  • Oven
  • Cake pan

Method
 

Preparation Steps
  1. Mash the ripe bananas in a bowl until smooth.
  2. Whisk eggs into the mashed bananas until well combined.
  3. Combine dry ingredients: almond flour, cocoa powder, baking powder, and cinnamon in a separate bowl.
  4. Mix the dry ingredients into the wet mixture gradually.
  5. Stir in the chocolate milk until smooth.
  6. Pour mixture into a greased cake pan.
  7. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
  8. Let cool, then serve with toppings.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Cake can be stored in an airtight container in the refrigerator for up to 3 days.

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