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Chocolate Tiramisu Cupcakes

Decadent Chocolate Tiramisu Cupcakes You’ll Love Making

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Indulge in these Chocolate Tiramisu Cupcakes that blend rich flavors of tiramisu with the convenience of cupcakes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup All-Purpose Flour Substitute with a gluten-free all-purpose blend for a gluten-free option.
  • 1/3 cup Cocoa Powder Dark cocoa can be used for a deeper taste.
  • 1 tsp Baking Powder Ensure freshness for best results.
  • 3/4 cup Granulated Sugar Coconut sugar is a delicious alternative.
  • 2 large Eggs Try flax eggs for a plant-based option.
  • 1/2 cup Milk Almond milk offers a great dairy-free version.
  • 1/4 cup Vegetable Oil Melted butter can replace this.
  • 1 cup Espresso Instant coffee works as a suitable alternative.
For the Filling
  • 1 cup Mascarpone Cheese Ricotta is a wonderful alternative.
For Dusting
  • 1 tbsp Cocoa Powder (for dusting) Enhances visual and flavor appeal.

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar until uniform.
  3. In a separate bowl, whisk the eggs, milk, and vegetable oil until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  5. Fill each cupcake liner about two-thirds full and bake for 18-20 minutes.
  6. While the cupcakes cool, whip the mascarpone cheese and espresso until fluffy.
  7. Once cooled, slice off the tops of each cupcake and hollow out the center. Fill with mascarpone mixture.
  8. Dust the tops with cocoa powder for an elegant finish before serving.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 8mg

Notes

Measure ingredients precisely and avoid overmixing the batter for the best texture. Let cupcakes cool completely before adding the filling.

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