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Chocolate Zucchini Bread

Decadent Chocolate Zucchini Bread That's Truly Irresistible

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This Chocolate Zucchini Bread is a delicious blend of indulgence and nutrition, transforming veggies into a rich, moist loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour for added fiber.
  • 1 cup Whole Wheat Flour Add more all-purpose flour if needed.
  • 1/2 cup Unsweetened Cocoa Powder Can use Dutch-process cocoa for a different taste.
  • 1 teaspoon Baking Soda Essential for achieving the right texture.
  • 1 teaspoon Baking Powder Works alongside baking soda for extra leavening power.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground Cinnamon Optional but adds warmth.
  • 2 large Eggs Use flax eggs for vegan alternative.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 3/4 cup Granulated Sugar Consider substituting with maple syrup for healthier option.
  • 1/2 cup Brown Sugar Can replace with more granulated sugar if unavailable.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 1 cup Grated Zucchini Use fresh, unpeeled, and slightly drained.
  • 1 cup Semi-Sweet Chocolate Chips Choose dairy-free for vegan version.
  • 1/2 cup Chopped Walnuts Optional for added crunch.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Box Grater
  • Rubber Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease your 9x5 inch loaf pan.
  2. Grate the zucchini and squeeze out excess moisture. Set aside.
  3. In a large bowl, whisk together the flours, cocoa powder, baking soda, baking powder, salt, and cinnamon.
  4. In another bowl, beat the eggs, oil, sugars, and vanilla until well combined.
  5. Combine wet and dry ingredients using a spatula, being careful not to overmix.
  6. Fold in zucchini, chocolate chips, and nuts, if using.
  7. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 4mgCalcium: 3mgIron: 6mg

Notes

For best results, use fresh zucchini and avoid overmixing the batter.

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