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Creamy Mushroom Gruyere Pasta

Decadent Creamy Mushroom Gruyere Pasta for Cozy Nights

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Enjoy a delightful bowl of Creamy Mushroom Gruyere Pasta, combining rich flavors and creamy textures for a cozy dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz Pasta (fettuccine or linguine) Choose the type that holds onto the creamy sauce best.
  • 2 large Leeks, sliced White and light green parts.
  • 8 oz Mushrooms (cremini or button), sliced Offers an earthy depth.
  • 2 cloves Garlic, minced Elevates the dish with robust flavor.
  • 1.5 cups Gruyere Cheese, shredded Swappable with Fontina.
  • 0.5 cup Heavy Cream Imparts velvety richness.
  • 2 tablespoons Unsalted Butter Perfect for caramelizing leeks.
  • 2 tablespoons Olive Oil Helps to sauté ingredients.
  • Salt and Freshly Ground Black Pepper To taste.
  • Fresh Parsley, chopped For garnish (optional).

Equipment

  • large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil and add 12 oz of pasta. Cook for 8-10 minutes until al dente, reserving 0.5 cup of pasta water.
  2. Caramelize the Leeks: In a skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil. Add sliced leeks and sauté for 12-15 minutes until golden brown.
  3. Sauté Mushrooms and Garlic: Add 8 oz of mushrooms to the leeks, cooking for 6-8 minutes. Stir in 2 minced garlic cloves and sauté for 1 minute.
  4. Create the Cheese Sauce: Lower the heat, pour in 0.5 cup of heavy cream, and gradually add 1.5 cups of shredded Gruyere cheese, stirring until creamy.
  5. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing gently to coat. Use reserved pasta water as needed to thin the sauce.
  6. Serve and Garnish: Plate servings of pasta and sprinkle with parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat gently with a splash of cream or reserved pasta water.

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