Go Back
–+ servings
Easy Chocolate Hummus

Decadent Easy Chocolate Hummus for Guilt-Free Indulgence

No ratings yet
Enjoy this Easy Chocolate Hummus as a healthy dessert alternative that's vegan and gluten-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 15 minutes
Total Time 30 minutes
Servings: 6 dips
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Chickpeas drained and rinsed
  • 1/4 cup Tahini stir well before measuring
  • 2-3 tablespoons Aquafaba can substitute with water for a lighter version
For the Sweetness
  • 1/4 cup Maple Syrup adjust to preference
  • 1 teaspoon Vanilla Extract
For the Chocolatey Goodness
  • 1/3 cup Dutch-Process Cocoa Powder use high-quality brands
  • 1/4 teaspoon Kosher Salt adjust to taste

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Easy Chocolate Hummus
  1. Start by draining a can of chickpeas and reserving the aquafaba. Rinse the chickpeas under cold water.
  2. Combine the rinsed chickpeas with tahini, maple syrup, cocoa powder, vanilla extract, kosher salt, and reserved aquafaba in a food processor. Blend on high for 30 seconds until smooth and creamy.
  3. Taste and adjust sweetness with more maple syrup or creaminess with more aquafaba, blend again until smooth.
  4. Transfer to an airtight container and refrigerate for up to 7 days. Serve after letting sit at room temperature for 15 minutes.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 19gProtein: 4gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Perfect for parties or as a snack, this Easy Chocolate Hummus can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Tried this recipe?

Let us know how it was!