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–+ servings
German Chocolate Poke Cake

Decadent German Chocolate Poke Cake That's Easy and Moist

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This German Chocolate Poke Cake is a moist, indulgent dessert filled with coconut and pecans, perfect for any celebration!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can use gluten-free flour blend
  • 2 cups granulated sugar can substitute with brown sugar
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp baking soda make sure to use fresh
  • 1 tsp salt a pinch balances sweetness
  • 3/4 cup unsweetened cocoa powder Dutch-processed cocoa can soften the taste
  • 1 cup whole milk can swap with almond or oat milk
  • 1/2 cup vegetable oil melted butter can provide extra flavor
  • 2 large eggs can use flax egg or applesauce for egg-free
  • 2 tsp vanilla extract choose pure for best taste
  • 1 cup boiling water vital for a moist cake
For the Filling
  • 1 cup sweetened shredded coconut unsweetened can be substituted
  • 1 cup chopped pecans walnuts or almonds are good substitutes
  • 1 14-oz can sweetened condensed milk
For Topping
  • 1 can chocolate frosting store-bought or homemade

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Hand Mixer
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder.
  3. Add the whole milk, vegetable oil, eggs, and vanilla extract and beat on medium speed for about 2 minutes.
  4. Carefully stir in boiling water to the batter, mixing until fully incorporated.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes.
  6. Let the cake cool in the pan for about 10 minutes before poking holes all over the surface.
  7. Mix sweetened condensed milk, shredded coconut, and chopped pecans, then pour over the holes in the warm cake.
  8. Allow the cake to cool completely and then top generously with chocolate frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients for the best results and ensure the cake cools completely before frosting to avoid melting.

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