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KitKat Truffles

Decadent KitKat Truffles in Just 30 Minutes or Less

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Indulge in these irresistible KitKat Truffles, a simple three-ingredient dessert that requires no baking and can be prepared in under 30 minutes.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 16 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 2 cups KitKats Any flavor can be used.
  • 1 can Sweetened Condensed Milk
For the Coating
  • 1 cup Milk or Dark Chocolate Choose based on sweetness preference.

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Spatula
  • non-stick baking sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for KitKat Truffles
  1. Begin by unwrapping all of your KitKats and crushing them until fine crumbs form.
  2. Add sweetened condensed milk to the crushed KitKats and mix to form a sticky consistency.
  3. Roll the mixture into small balls and place them on a non-stick baking sheet.
  4. Chill the baking sheet in the freezer for about 30 minutes to firm up the truffles.
  5. Melt the milk or dark chocolate in a microwave-safe bowl until smooth.
  6. Dip each truffle into the melted chocolate to coat, then place back on the baking sheet.
  7. Return the coated truffles to the refrigerator to set for 20-30 minutes.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 60mgSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store the truffles in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage.

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