Go Back
–+ servings
Marshmallow Crispy Cookies

Decadent Marshmallow Crispy Cookies You'll Love to Bake

No ratings yet
Delight in these Marshmallow Crispy Cookies combining brown butter and mini marshmallows for a nostalgic treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 stick Salted Butter Can use unsalted butter for a lighter option.
  • 3/4 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Granulated Sugar Sugar alternative can be used.
  • 1 large Egg Can substitute with a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Use vanilla bean paste for more intense flavor.
  • 1 teaspoon Baking Soda Essential for texture.
  • 1/2 teaspoon Salt Kosher or sea salt can be used.
  • 2 cups All-Purpose Flour Can replace with gluten-free flour blend.
For the Crunch & Sweetness
  • 3 cups Rice Krispie Cereal Substitute with puffed rice or gluten-free cereal.
  • 2 cups Mini Marshmallows Vegan marshmallows can be used.
For the Finishing Touch
  • 1 teaspoon Flaked Salt Himalayan pink salt can be used.

Equipment

  • Oven
  • Mixing Bowl
  • saucepan
  • Baking Sheet
  • Parchment Paper
  • scoop

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, melt 1 stick of salted butter over medium heat until it turns golden brown.
  3. Combine the cooled brown butter with brown sugar and granulated sugar in a large mixing bowl, mixing until smooth.
  4. Add the egg and vanilla extract to the mixture and mix gently until just combined.
  5. Gradually sift in baking soda, salt, and flour, mixing until just combined.
  6. Gently fold in Rice Krispie cereal and mini marshmallows.
  7. Scoop large balls of dough onto the prepared baking sheet, spacing evenly.
  8. Bake for 10-13 minutes until edges are lightly golden and centers look soft.
  9. Sprinkle with flaked salt immediately after removing from oven and cool on the baking sheet.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 80mgSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies store well in an airtight container for up to 3 days at room temperature. For extended freshness, refrigerate or freeze.

Tried this recipe?

Let us know how it was!