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–+ servings
moist and fudgy chocolate cake

Decadent Moist and Fudgy Chocolate Cake for Every Celebration

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This moist and fudgy chocolate cake is the perfect dessert for any celebration, incredibly satisfying and easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Spoon into measuring cup for accuracy
  • 2 cups Granulated Sugar Brown sugar can be used for richer flavor
  • 3/4 cup Cocoa Powder Dutch-processed cocoa preferred
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Fine Sea Salt No substitutes needed
  • 1 cup Whole Milk Low-fat versions can work too
  • 1/2 cup Vegetable Oil Melted butter can enhance flavor
  • 1 cup Sour Cream Greek yogurt is a valid alternative
  • 2 large Eggs Room temperature preferred
  • 2 tsp Vanilla Extract Almond extract can be used for a twist
  • 1 cup Hot Coffee Boiling water can substitute
For Optional Toppings
  • 1 cup Whipped Cream For serving
  • 1 cup Chocolate Ganache For drizzling over the cake
  • 1/2 cup Chocolate Shavings For garnish

Equipment

  • 9x13 metal baking pan
  • Large mixing bowl
  • whisk
  • Spatula or wooden spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 baking pan with parchment paper.
  2. In a large mixing bowl, combine all the dry ingredients and whisk together until blended.
  3. Add the wet ingredients to the dry mixture and stir until just combined.
  4. Gradually pour in the hot coffee, stirring until the batter is thin and glossy.
  5. Pour the batter into the prepared baking pan and bake for 30 to 35 minutes.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

For best results, ensure all ingredients are at room temperature and do not overmix the batter.

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