Decadent Monkey Bread: Easy, Gooey Perfection Awaits

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Indulge in irresistible Monkey Bread, a comforting blend of cinnamon and caramel, perfect for cozy gatherings.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Caramel Sauce

0.5 cups Salted Butter unsalted can be used with added salt
1 cups Brown Sugar light brown sugar works fine too
0.5 cups Heavy Whipping Cream half-and-half can substitute if needed
1 teaspoons Cinnamon try nutmeg for a different twist
1 teaspoons Vanilla Extract pure vanilla is preferred

For the Dough

32 oz Biscuit Dough 2 cans, serves as the base for this pull-apart goodness

Equipment

12-cup Bundt pan
light-colored saucepan

Method

Step-by-Step Instructions for Monkey Bread

Preheat your oven to 375°F (190°C) and position a rack in the center.
Melt ½ cup of salted butter over medium heat until golden brown, then whisk in 1 cup of brown sugar until dissolved. Stir in ½ cup of heavy whipping cream, 1 tsp of vanilla extract, and 1 tsp of cinnamon. Allow to cool slightly.
Grease a 12-cup Bundt pan using the butter wrappers to prevent sticking.
Open two cans of refrigerated biscuit dough, quarter each biscuit, dip in caramel sauce, and layer in the bundt pan. Pour any remaining caramel over the dough.
Bake for 35 to 40 minutes until golden brown and springy when pressed.
Cool in the pan for 10 minutes, then invert onto a serving dish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Allow caramel sauce to cool before dipping the dough for better coating. Watch the baking time for perfect texture.

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