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Pecan Cream Deep Dish Pie

Decadent Pecan Cream Deep Dish Pie for Every Celebration

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This Pecan Cream Deep Dish Pie is a heavenly combination of creamy filling and crunchy pecan crust, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Brown Sugar Adds sweetness and deep flavor.
  • 1/2 cup Butter Use real for best taste.
  • 1 cup Pecans Chopped for crust.
For the Filling
  • 8 oz Cream Cheese Room temperature for easy blending.
  • 8 oz Whipped Topping Cool Whip or homemade.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Pie pan
  • Spatula
  • Plastic Wrap

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C).
    Pecan Cream Deep Dish Pie
  2. Mix melted butter and brown sugar until smooth.
    Pecan Cream Deep Dish Pie
  3. Incorporate chopped pecans and press into pie pan.
    Pecan Cream Deep Dish Pie
  4. Bake the crust for 30 minutes or until golden.
    Pecan Cream Deep Dish Pie
  5. In a bowl, beat cream cheese until smooth, add brown sugar.
    Pecan Cream Deep Dish Pie
  6. Fold in the whipped topping gently.
    Pecan Cream Deep Dish Pie
  7. Once crust is cooled, pour filling over and smooth top.
    Pecan Cream Deep Dish Pie
  8. Cover and refrigerate for at least 4 hours before serving.
    Pecan Cream Deep Dish Pie

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill overnight for better flavor melding and set filling. Serve chilled for best taste.

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