Go Back
–+ servings
Raspberry Chocolate Truffles

Decadent Raspberry Chocolate Truffles for Sweet Indulgence

No ratings yet
Indulge in these Raspberry Chocolate Truffles, a perfect blend of tart and sweet that transforms simple ingredients into a delightful dessert.
Print Recipe Pin Recipe
Prep Time 35 minutes
Total Time 35 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 cup White Chocolate Chips Substitute with milk chocolate for a richer flavor.
  • 1/2 cup Freeze-Dried Raspberries Fresh raspberries can be used, but they will alter the texture.
  • 1 teaspoon Vanilla Extract Try almond extract for a unique twist.
  • Pinch of Salt Essential for depth, so don't skip this!
For the Coating
  • 1 cup Dark Chocolate Semi-sweet chocolate can replace if you prefer a milder taste.

Equipment

  • Microwave-safe bowl
  • Mixing Bowl
  • double boiler
  • Tray
  • Fork or dipping tool

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Gather all your ingredients for the Raspberry Chocolate Truffles. In a microwave-safe bowl, melt 1 cup of white chocolate chips using 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
  2. Mix Filling: Combine the melted white chocolate, 1/2 cup of crushed freeze-dried raspberries, 1 teaspoon of vanilla extract, and a pinch of salt in a mixing bowl. Stir gently until well blended.
  3. Form Truffles: Scoop out small amounts of the raspberry filling mixture and roll them into 1-inch balls. Place on a lined tray, ensuring they don’t touch. Chill in the fridge for 10 minutes.
  4. Coat in Dark Chocolate: Melt 1 cup of dark chocolate using the same method as before. Dip each truffle into the melted dark chocolate and shake off excess.
  5. Chill: Place the coated truffles back onto the lined tray and refrigerate for about 30 minutes until the chocolate firms up.
  6. Decorate: Sprinkle extra crushed freeze-dried raspberries on top of each truffle before the chocolate hardens.
  7. Serve and Store: Once set, serve your truffles or store them in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 15mgPotassium: 50mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Use high-quality chocolate for both the filling and coating. Chill the truffles after forming for the best results. Avoid overheating the white chocolate, and keep your hands cool while rolling.

Tried this recipe?

Let us know how it was!