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S’mores Cookie Bars

Decadent S’mores Cookie Bars You’ll Want to Devour Today

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These S’mores Cookie Bars combine the nostalgic flavors of campfire treats in a quick and easy dessert form.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 sheets Graham Crackers substitute with gluten-free for gluten-free option
  • 1 cup Unsalted Butter use margarine for dairy-free option
  • 1 cup Granulated Sugar can reduce for less sweetness
  • 1/2 cup Light Brown Sugar dark brown sugar can be used for richer taste
  • 2 Large Eggs substitute 1 egg with 1/4 cup applesauce for vegan version
  • 1 teaspoon Vanilla Extract use pure extract for best results
For the Dough
  • 2 cups All-Purpose Flour can use gluten-free flour as substitute
  • 1 teaspoon Salt essential for flavor
  • 1 teaspoon Baking Soda
For the Filling
  • 1 cup Semi-Sweet Chocolate Chips dark chocolate can be used for richer taste
  • 1 cup Mini Marshmallows large marshmallows can be cut up if mini aren’t available
  • 2 bars Hershey's Milk Chocolate Bars substitute with any preferred chocolate bar

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  2. Layer the bottom of the prepared pan with graham crackers, breaking them as necessary to fit snugly.
  3. Cream together 1 cup of unsalted butter with both granulated and brown sugars until light and fluffy. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until just combined. In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of baking soda before incorporating the dry ingredients into the wet mixture. Fold in 1 cup of chocolate chips and 1 cup of mini marshmallows.
  4. Spread the cookie dough mixture evenly over the graham crackers in the pan, pressing down slightly. Bake for 25-30 minutes until the edges are golden brown and a toothpick comes out clean.
  5. Remove from the oven and arrange the broken pieces of Hershey's chocolate bars on top. Allow the chocolate to soften for about 5 minutes.
  6. Cool the bars in the pan for 20-30 minutes until set. Lift out using the parchment paper and slice into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days at room temperature.

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