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S'mores Macarons

Decadent S'mores Macarons for Irresistible Homemade Bliss

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S'mores Macarons combine crunchy graham cracker shells with silky ganache and fluffy marshmallow filling for a delightful dessert experience.
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Prep Time 1 hour
Cook Time 17 minutes
Drying Time 1 hour
Total Time 2 hours 17 minutes
Servings: 12 macarons
Course: Dessert
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 3 large Egg Whites at room temperature
  • 100 grams Granulated Sugar
  • 125 grams Almond Flour
  • 50 grams Graham Cracker Crumbs or more almond flour if desired
  • 200 grams Powdered Sugar
  • 1 drop Brown Gel Food Color optional
For the Ganache Filling
  • 200 grams Milk Chocolate chopped
  • 100 ml Heavy Whipping Cream
For the Marshmallow Filling
  • 200 grams Marshmallow Fluff store-bought or homemade

Equipment

  • Stand mixer
  • Food Processor
  • piping bag
  • Silicone mat

Method
 

Step-by-Step Instructions for S'mores Macarons
  1. Prep Egg Whites: Age your egg whites in a glass bowl covered with plastic wrap for at least 1 hour.
  2. Process Dry Ingredients: Pulse almond flour, powdered sugar, and graham cracker crumbs together in a food processor, sift to remove lumps.
  3. Make Meringue: Whip aged egg whites on medium speed until soft peaks form, gradually add granulated sugar until stiff peaks are achieved.
  4. Combine Dry and Wet: Gently fold processed dry mixture into meringue until smooth and glossy.
  5. Pipe Macarons: Transfer batter into piping bag and pipe 1-½ inch circles on a lined baking sheet, tap to release air bubbles.
  6. Dry Shells: Allow piped shells to sit for about 1 hour at room temperature until dry to touch.
  7. Bake: Preheat oven to 300°F (150°C) and bake shells for 15-17 minutes, cool completely on the baking sheet.
  8. Prepare Ganache: Chop chocolate, heat heavy whipping cream until simmering, pour over chocolate, stir until smooth.
  9. Make Marshmallow Fluff: Use store-bought or homemade fluff, whip marshmallows until fluffy and light.
  10. Assemble: Pair up cooled shells, pipe ganache and dollop marshmallow fluff, top with another shell to create a sandwich.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store S'mores Macarons in an airtight container, refrigerate for up to 3 days or freeze for up to 1 month.

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