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Snickers Brownies

Decadent Snickers Brownies: Your New Favorite Homemade Treat

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Indulge in these Outrageous Snickers Brownies, a delicious combination of chocolate, caramel, nougat, and peanuts in a fudgy brownie base.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Adds richness and moisture; can substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Sweetens and gives structure to the brownies; reduce slightly for a less sweet profile.
  • 2 large Eggs Provide structure and moisture; use flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; optional, but recommended for depth.
  • 1 cup All-Purpose Flour Forms the structure of the brownie; whole wheat flour can be used for a healthier option.
  • ¾ cup Unsweetened Cocoa Powder Imparts chocolate flavor; for a richer taste, use dark cocoa powder.
  • 1 teaspoon Baking Powder Leavens the brownies for a lighter texture; baking soda could be used as a substitute.
  • ½ teaspoon Salt Balances sweetness and enhances flavor; essential for seasoning, so do not omit.
  • 1 cup Chopped Snickers Bars Infuses layers of chocolate, nougat, caramel, and peanuts into the brownies; substitute with chopped chocolate bars or other candy for variation.
For the Topping
  • ½ cup Caramel Sauce Drizzled on top for extra sweetness and gooeyness; use homemade or store-bought.
  • ½ cup Chopped Peanuts Adds crunch and nutty flavor; omit for a nut-free version.
  • ½ cup Chocolate Chips Optional for even more chocolatey goodness on top; can use dark or milk chocolate.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula
  • whisk
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper for easy removal.
  2. In a medium microwave-safe bowl, melt the unsalted butter in short bursts, about 20-30 seconds at a time. Let cool slightly, then add granulated sugar, eggs, and vanilla extract and mix until smooth.
  3. In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add this dry mixture to your buttery batter, stirring gently until just combined.
  4. Fold in the chopped Snickers bars gently into the brownie batter with a spatula.
  5. Pour the brownie batter into the prepared baking dish and smooth out the top.
  6. Bake for 25-30 minutes, checking with a toothpick for moist crumbs to know they're done.
  7. Let the brownies cool in the pan for about 10 minutes, then drizzle warm caramel sauce and sprinkle with chopped peanuts.
  8. Allow to set a bit more before cutting into squares and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

Store uncut brownies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. Wrap tightly for freezing up to 3 months. Reheat individual squares in the microwave for about 10-15 seconds.

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