Go Back
–+ servings
Stuffed Italian Meatloaf

Delectable Stuffed Italian Meatloaf for Comforting Family Dinners

No ratings yet
This Stuffed Italian Meatloaf is a comforting, customizable family dinner wrapped in layers of savory goodness and gooey cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef Consider blending with pork for extra flavor.
  • 1 cup Italian Seasoned Breadcrumbs Provides texture and holds the meatloaf together.
  • 1/2 cup Parmesan Cheese Adds a salty kick.
  • 1/4 cup Fresh Parsley Brightens the dish.
  • 1/4 cup Fresh Basil Key for Italian flavor.
  • 1 medium Onion Finely chopped for even distribution.
  • 2 cloves Garlic Minced for aromatic goodness.
  • 2 large Eggs Essential for binding.
  • 1 cup Marinara Sauce Set some aside for topping.
  • 1 tbsp Italian Seasoning Blend of Italian herbs.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.
  • 1 cup Mozzarella Cheese Creates a gooey, melty center.
Optional Fillings
  • 1/2 cup Pepperoni/Prosciutto Boosts flavor adventure.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Sauté chopped onion and minced garlic in a skillet over medium heat for about 5 minutes until translucent.
  3. Combine ground beef, breadcrumbs, Parmesan, parsley, basil, cooled onion and garlic, eggs, marinara sauce, Italian seasoning, salt, and pepper in a large mixing bowl.
  4. Shape meat mixture into a rectangle about 1 inch thick on a sheet of parchment paper.
  5. Spread mozzarella cheese over the rectangle, leaving a border, and add optional fillings if desired.
  6. Roll the meatloaf carefully using the parchment paper, ensuring the seam is on the bottom.
  7. Transfer to the baking sheet with seam side down.
  8. Pour reserved marinara sauce over the top.
  9. Bake for approximately 60 minutes until the internal temperature reaches 160°F (70°C).
  10. Let the meatloaf rest for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Select fresh, high-quality meat for best flavor. Avoid overmixing to keep the meatloaf tender. Customize fillings for variety.

Tried this recipe?

Let us know how it was!