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–+ servings
Air Fryer Stuffing

Delicious Air Fryer Stuffing with Whiskey and Sausage

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This Air Fryer Stuffing combines savory sausage and whiskey-soaked cranberries for a unique twist on a holiday classic.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dried Cranberries Soaked in whiskey
  • 8 ounces French Bread Stale or fresh
  • 1 pound Mild Pork Sausage Can substitute with turkey or meatless
  • 1 cup Chopped Celery Optional
  • 2 large Eggs Beaten
For the Aromatics
  • 2 teaspoons Fresh Rosemary Can substitute with dried
  • 1 teaspoon Dried Sage Or thyme if preferred
  • 1 teaspoon Whole Cloves Optional
  • 1 teaspoon Black Pepper To taste
  • 1 teaspoon Allspice Or nutmeg as a substitute
For the Moisture
  • 1/2 cup Whiskey/Bourbon Or broth for a non-alcoholic version
  • 1/2 cup Cranberry Sauce Can substitute with apple sauce

Equipment

  • Air fryer
  • Skillet
  • Mixing Bowl
  • 8-inch Square Baking Dish

Method
 

Step-by-Step Instructions
  1. Soak the dried cranberries and whole cloves in whiskey for about 30 minutes. Drain and discard the cloves.
  2. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  3. Brown the mild pork sausage in a skillet over medium heat for 5-7 minutes.
  4. Combine the soaked cranberries, chopped celery, beaten eggs, rosemary, sage, black pepper, allspice, and cranberry sauce with the sausage in a large bowl.
  5. Transfer the stuffing mixture into an 8-inch square baking dish and press down gently.
  6. Air fry for about 15 minutes until golden brown. Check for doneness and add 2-3 minutes if needed.
  7. Garnish with freshly chopped rosemary before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

This stuffing can be stored in the fridge for 3-4 days or frozen for 2-3 months. Reheat in the air fryer for best texture.

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