Preheat your oven to 350°F (175°C). Allow about 10-15 minutes for the oven to fully heat up.

In a mixing bowl, combine almond flour, maple syrup, and a little bit of water. Mix until a cohesive dough forms and press into a 10-inch tart pan.

Place the tart pan in the preheated oven and bake for about 10 minutes or until lightly golden. Remove and set aside to cool slightly.

In a blender, combine pitted Medjool dates, coconut milk, vanilla extract, sea salt, and cornstarch. Blend until smooth.

Pour the filling into the pre-baked crust and spread it evenly.

Return the tart to the oven and bake for an additional 35-45 minutes until set and golden.

Let the tart cool at room temperature, then chill in the refrigerator for at least a couple of hours before serving.