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Apple Fritter Waffle Donuts with Vanilla Glaze

Delicious Apple Fritter Waffle Donuts with Vanilla Glaze Bliss

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This recipe for Apple Fritter Waffle Donuts with Vanilla Glaze blends the best of donuts and waffles into a delightful treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with a 1:1 gluten-free flour blend
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 large eggs
  • 1/2 cup granulated sugar adjust based on preference
  • 1/2 cup light brown sugar
  • 1 cup buttermilk can be replaced with milk plus 1 tbsp vinegar
  • 1/4 cup unsalted butter melted
  • 1 tbsp vanilla extract
  • 2 cups tart apples peeled, cored, and diced into small chunks
  • 1/2 cup chopped pecans or walnuts optional
For the Glaze
  • 2 cups powdered sugar
  • 2 tbsp milk adjust to achieve desired thickness
  • extra none powdered sugar for dusting, optional

Equipment

  • Waffle Iron
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Apples: Peel, core, and dice tart apples into small chunks and set them aside in a bowl.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Mix Wet Ingredients: In a separate bowl, whisk eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
  4. Combine Mixtures: Fold wet ingredients into dry ingredients, then gently fold in diced apples and nuts.
  5. Preheat Waffle Iron: Heat waffle iron to medium-high and lightly grease it.
  6. Cook Donuts: Spoon ¼ cup of batter into each section of the preheated waffle iron and cook for 3 to 5 minutes.
  7. Make Glaze: Whisk together powdered sugar, milk, and vanilla to create the glaze.
  8. Serve: Drizzle warm glaze over the donuts and dust with extra powdered sugar before serving.

Nutrition

Serving: 1donutCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 80mgSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.

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