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Apple-Gruyère Slab Pie

Delicious Apple-Gruyère Slab Pie for Cozy Gatherings

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Indulge in the delightful flavors of Apple-Gruyère Slab Pie, a perfect dessert for cozy gatherings that will bring back cherished memories.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup Peanut Butter Use natural, unsweetened varieties for a rich flavor and ideal binding.
  • 1 cup Granulated Sugar Consider coconut sugar for a healthier alternative.
  • 2 Eggs Flax eggs are a great vegan substitute.
  • 1 teaspoon Baking Soda Use fresh to ensure your cookies rise perfectly.
  • 1 cup Chocolate Chips Choose dark chocolate for an intense flavor or semi-sweet for that classic taste.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix 1 cup of natural peanut butter with 1 cup of granulated sugar until smooth.
  3. Add 2 eggs and 1 teaspoon of baking soda; beat until fully incorporated.
  4. Fold in 1 cup of chocolate chips carefully to maintain a light, fluffy texture.
  5. Scoop out dough onto the prepared baking sheet, leaving space between cookies.
  6. Bake for 10-12 minutes until edges are golden and center is soft.
  7. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 1mgIron: 5mg

Notes

Ensure your peanut butter is at room temperature for easier mixing. Store cookies in an airtight container for freshness.

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